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  • Paul Hollywood syrup sponge pudding with custard recipe on The Great British Bake Off

  • Shivi Ramoutar peanut stew with rice and green banana recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Shivi Ramoutar Japanese salmon miso and natto recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin roasted sea trout with blood orange hollandaise and English asparagus recipe on James Martin’s Saturday Morning

  • James Martin crab tartlets with grated cheese and frisee salad recipe on James Martin’s Saturday Morning

Paul Hollywood syrup sponge pudding with custard recipe on The Great British Bake Off
Shivi Ramoutar peanut stew with rice and green banana recipe on Jimmy and Shivi’s Farmhouse Breakfast

Simon Rimmer lemon curd parfait cheesecake recipe on Daily Brunch

December 4, 2014December 4, 2014admin
Simon Rimmer make a delicious lemon curd parfait cheesecake dessert on Daily Brunch. Parfait originated in France and refers to a frozen dessert [...]

Simon Rimmer blackened halibut mango chutney recipe on Daily Brunch

December 4, 2014December 4, 2014admin
Simon Rimmer serves up a tasty fish dish of blackened halibut mango chutney on Daily Brunch. The ingredients for the mango chutney, 1 [...]

Jamie Oliver healthy filo feta parcels recipe on 15 Minutes Meals

December 4, 2014admin
Jamie Oliver serves up healthy filo parcels with feta and spinach on 15 Minutes Meals. The ingredients for the refreshing looking dish are: [...]

Jamie Oliver modern Greek salad recipe on 15 Minutes Meals

December 4, 2014December 4, 2014admin
Jamie Oliver puts a twist on the traditional Greek salad recipe and made it a modern dish on 15 Minutes Meals. The ingredients [...]

Helene Darroze recipe on MasterChef The Professionals at The Connaught Hotel Mayfair of squid ink with Acquerello rice and blue lobster test Jamie and Richard

December 3, 2014December 3, 2014admin
It is the second day of the semi-finals of MasterChef: The Professionals 2014 and the first two chefs – Jamie and Richard – [...]

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge cooks a delicious looking Moroccan inspired monkfish with smoked aubergine purée dish on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

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Latest Post

  • Paul Hollywood syrup sponge pudding with custard recipe on The Great British Bake Off
  • Shivi Ramoutar peanut stew with rice and green banana recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Shivi Ramoutar Japanese salmon miso and natto recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin roasted sea trout with blood orange hollandaise and English asparagus recipe on James Martin’s Saturday Morning
  • James Martin crab tartlets with grated cheese and frisee salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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