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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen
John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Jamie Oliver chocolate celebration cake with rice cereal and nougat frosting recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
If you love chocolate, then Jamie Oliver has a delicious treat for you. He makes a tasty looking chocolate celebration cake with puffed [...]

Jamie Oliver chicken shawarma kebab recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver makes a tasty looking chicken shawarma kebab on Jamie’s Comfort Food. Shawarma comes from the Turkish word ‘çevirme’, meaning ‘turning’, because [...]

Jamie Oliver Jerk ham, egg and chips recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver serves up a very tasty looking jerk ham, egg and chips on Jamie’s Comfort Food. Jamie says: “Ham, egg and chips [...]

Antony Worrall-Thompson double barrelled Aberdeen Angus sirloin steak main course recipe on Who’s Doing The Dishes

October 6, 2014October 6, 2014admin
Antony Worrall-Thompson serves up double barrelled Aberdeen Angus sirloin steak for his main course on Who’s Doing The Dishes. The ingredients are: 1 [...]

Eric Lanlard French and traditional English Afternoon tea on The Alan Titchmarsh Show

October 6, 2014October 6, 2014admin
Master patissier Eric Lanlard, maker of cakes for the royals, showcased French as well as traditional afternoon tea on The Alan Titchmarsh Show. [...]

Nigel Slater lamb hotpot with barley recipe A Taste Of my Life

October 6, 2014October 6, 2014admin
Nigel Slater serves up lamb hotpot with barley and corn beef dish A Taste Of my Life. The ingrediets are: 100g pot barley, [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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