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  • Tim Spector bulgur wheat bowl with sauerkraut dressing recipe on What Not To Eat

  • Jamie Oliver my Thai red chicken and squash traybake recipe on Jamie’s Feast For A Fiver

  • Rick Stein roast rack of lamb with carrots, gravy and salad recipe on Rick Stein’s Australia

  • Papa Ji’s masala chicken with chapatis recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver homemade bagels with egg mayonnaise and a cucumber and radish salad recipe on Jamie’s Feast For A Fiver

Tim Spector bulgur wheat bowl with sauerkraut dressing recipe on What Not To Eat
Jamie Oliver my Thai red chicken and squash traybake recipe on Jamie’s Feast For A Fiver

Marcus Wareing pineapple upside-down cake recipe on MasterChef: The Professionals 2014

November 5, 2014November 5, 2014admin
Marcus Wareing pineapple upside-down cake recipe is the second Invention Test set by the new judge for today’s chefs on MasterChef: The Professionals. [...]

Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals 2014

November 5, 2014November 5, 2014admin 1
Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals. It is [...]

Jimmy Garcia pulled pork wraps, loaded sweet potato skins and chocolate apples for bonfire night on This Morning

November 5, 2014November 5, 2014admin
Jimmy Garcia makes pulled pork wraps, loaded sweet potato skins and chocolate apples for a bonfire night party on This Morning. For the [...]

Simon Rimmer toffee apple Charlotte recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes a delicious toffee apple Charlotte on Daily Brunch. An apple charlotte is an American dessert similar to an apple pie, [...]

Simon Rimmer Cheshire cheese puffs recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes Cheshire cheese puffs with puff pastry on Daily Brunch that is an ideal vegetarian lunch. Simon serves is cheese puffs [...]

James Tanner Bonfire baked potatoes with ragu filling recipe on Lorraine

November 5, 2014November 5, 2014admin
James Tanner makes bonfire baked potatoes with ragu filling recipe on todayy’s Lorraine. The ingredients are: 6 x large baking potatoes, (King Edwards [...]

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Latest Post

  • Tim Spector bulgur wheat bowl with sauerkraut dressing recipe on What Not To Eat
  • Jamie Oliver my Thai red chicken and squash traybake recipe on Jamie’s Feast For A Fiver
  • Rick Stein roast rack of lamb with carrots, gravy and salad recipe on Rick Stein’s Australia
  • Papa Ji’s masala chicken with chapatis recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver homemade bagels with egg mayonnaise and a cucumber and radish salad recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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