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  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals
John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Vegetarian Crisp Potato Salad (Karara aloo chaat) by Atul Kochhar and Fried tripe by Stephane Reynaud on Saturday Kitchen

March 1, 2014admin
Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today’s Saturday Kitchen Live to serve up a couple of interesting dishes. Indian [...]

Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts

February 28, 2014February 28, 2014admin
Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James [...]

Historian Gerard Baker Gingerbread fifteenth century recipe on James Martin: Home Comforts

February 28, 2014February 28, 2014admin
Historian Gerard Baker delves into the history of childhood favourite gingerbread and revives a fifteenth century recipe on today’s episode of James Martin: [...]

James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood

February 28, 2014February 28, 2014admin
James martin serves up a tasty looking slow roast shoulder of pork with spuds, apple sauce and hispi cabbage on today’s James Martin: [...]

James Martin makes his Granny’s bacon sandwich on Martin: Home Comforts Childhood Favourites

February 28, 2014February 28, 2014admin
James Martin showcases his granny’s bacon sarnie recipe on today’s episode of James Martin: Home Comforts Childhood Favourites. James says: “You should use [...]

Raspberry jelly with lime syrup and vanilla ice cream by James Martin Childhood favourites

February 28, 2014admin
James Martin makes one of his favourite childhood desserts, raspberry jelly with lime syrup and vanilla ice cream on today’s James Martin: Home [...]

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Latest Post

  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live
  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live
  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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