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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Nadia Sawalha spicy bean and sausage casserole recipe on Lorraine

November 3, 2014November 3, 2014admin
Nadia Sawalha serves up spicy bean and sausage casserole recipe on Lorraine. Nadia is not only a cook but an actress who played [...]

Rachel Khoo Normandy moules marinieres with apple cider and onions recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo cooks Normandy moules marinieres with apple cider and onions on The Little Paris Kitchen. The ingredients are 4 lb mussels, 1 [...]

Rachel Khoo Lavender Chicken with sticky lemon recipe on The Little Paris Kitchen

November 1, 2014March 9, 2017admin
Rachel Khoo served up sticky lemon and lavender chicken on The Little Paris Kitchen. Rachel says: “Lavender in a savoury dish might sound [...]

Rachel Khoo Winter Salad Salade D’hiver with Goat’s Cheese Mousse recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo makes a winter salad (salade d’hiver) with Goat’s Cheese Mousse on The Little Paris Kitchen. The ingredients for the mousse: 198g [...]

James Martin Jam roly poly recipe for Sam Bailey’s food heaven on Saturday Kitchen

November 1, 2014November 1, 2014admin
James Martin Jam roly poly with proper custard recipe for Sam Bailey’s food heaven on Saturday Kitchen. James says: “Homemade jam and proper [...]

James Martin chargrilled gammon with parsnip, poached egg and mustard hollandaise recipe on Saturday Kitchen

November 1, 2014November 1, 2014admin
James Martin makes chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise for Sam Bailey’s food hell on Saturday [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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