The Talent Zone

Marcus Wareing Cornish crab with courgette flowers and artichokes recipe test the eighth group of chefs on Masterchef The Professionals 2014

November 26, 2014admin

Marcus Wareing showcased his Cornish crab with courgette flowers and artichokes recipe that laid down the benchmark for the eighth group of chefs [...]

Monica Galetti recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs on MasterChef The Professionals 2014

November 26, 2014November 26, 2014admin

Monica Galetti’s recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs to enter the [...]

Simon Rimmer butter chicken curry recipe on Daily Brunch

November 26, 2014November 26, 2014admin

Simon Rimmer cooks a easy to make butter chicken curry served with rice, salad and flaked almonds to garnish on Daily Brunch. The [...]

Recipes by Tobi, Luciana, John, Leon and Ben are key to survival on MasterChef The Professionals 2014

November 25, 2014November 25, 2014admin

MasterChef: The Professionals 2014 has now reached day ten and the first set of five chefs in week 4 enter the kitchen to [...]

Marcus Wareing pan-fried sweetbreads with polenta and confit lemon recipe test the seventh group of chefs on Masterchef The Professionals 2014

November 25, 2014November 25, 2014admin

Marcus Wareing’s pan-fried sweetbreads with wet polenta and confit lemon recipe test the seventh group of chefs in the Invention Test on Masterchef [...]

Monica Galetti cuttlefish skills test proved a tough recipe for seventh group of chefs on MasterChef The Professionals 2014

November 25, 2014November 25, 2014admin

Monica Galetti’s cuttlefish skills test proved a tough recipe for seventh group of chefs on MasterChef The Professionals 2014. It is day ten [...]

The Talent Zone

TV Food and Recipes

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Marcus Wareing Cornish crab with courgette flowers and artichokes recipe test the eighth group of chefs on Masterchef The Professionals 2014

Monica Galetti recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs on MasterChef The Professionals 2014

Simon Rimmer butter chicken curry recipe on Daily Brunch

Recipes by Tobi, Luciana, John, Leon and Ben are key to survival on MasterChef The Professionals 2014

Marcus Wareing pan-fried sweetbreads with polenta and confit lemon recipe test the seventh group of chefs on Masterchef The Professionals 2014

Monica Galetti cuttlefish skills test proved a tough recipe for seventh group of chefs on MasterChef The Professionals 2014