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  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country

  • Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

  • Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch

  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country
Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

Tom Kerridge proper baked beans recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 6, 2014admin
Tom Kerridge serves up proper baked beans served on soda bread for a great family staple on Tom Kerridge’s Proper Pub Food. Tom [...]

Tom Kerridge hay baked chicken with cider and whole Roast Celeriac recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 6, 2014admin
Tom Kerridge goes back to basics with his hay baked chicken with cider and whole Roast Celeriac recipe on Tom Kerridge’s Proper Pub [...]

Tom Kerridge Smoked Haddock Omelette with cheese recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin
Tom Kerridge makes smoked haddock omelette with parmesan cheese on Tom Kerridge’s Proper Pub Food. Tom says: “This is a very easy and [...]

Jamie Oliver healthy burgers with beer and mustard recipe on 15 Minutes Meals

December 5, 2014admin
Jamie Oliver serves up healthy burgers with beer and mustard on 15 Minutes Meals Jamie served his burgers with a crunchy salad using [...]

Jamie Oliver Moroccan bream with saffron and couscous recipe on 15 Minutes Meals

December 5, 2014December 5, 2014admin
Jamie Oliver brings a taste of Marrakesh to the dinner table with his Moroccan Royal sea bream fish with saffron and couscous dish [...]

Tom Kerridge turbot wrapped in puff pastry recipe alternative beef wellington on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin
Tom Kerridge cooks turbot wrapped in puff pastry with wild rice as alternative to beef Wellington for a Sunday lunch on Tom Kerridge’s [...]

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Latest Post

  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country
  • Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry
  • Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch
  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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