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  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Matt Tebbutt steak Diane with mushrooms and Madeira sauce recipe on Kitchen Superheroes

November 20, 2014November 20, 2014admin
Matt Tebbutt teach novice cook Andy how to make steak Diane with mushrooms and Madeira sauce on Kitchen Superheroes. Andy who has never [...]

Thane Prince Mulled cider or apple juice recipe winter warming drinks on This Morning

November 20, 2014November 20, 2014admin
Thane Prince show how to make mulled cider or apple juice winter warming drinks on This Morning. Thane says: “This warm drink can [...]

Simon Rimmer and Lisa Faulkner chicken with wild mushrooms and spinach recipe on Daily Brunch

November 20, 2014November 20, 2014admin
Lisa Faulkner and Simon Rimmer cooks chicken with wild mushrooms and spinach served with white rice on Daily Brunch. The ingredients are: 4 [...]

Simon Rimmer monkfish goujons recipe with tartar sauce on Daily Brunch

November 20, 2014November 20, 2014admin
Simon Rimmer makes monkfish goujons with tartar sauce on Daily Brunch with Tim Lovejoy and special guest Sam and Mark form BBC Children [...]

Kris, Kuldeep, Ben, Craig, Lee and Craig cook for survival on day seven of MasterChef The Professionals 2014

November 19, 2014November 19, 2014admin
It is day eight of MasterChef: The Professionals 2014 and the second set of five chefs of week 3 enter the kitchen to [...]

Marcus Wareing warm chocolate custard with caramel ice cream recipe test the fifth group of chefs on Masterchef The Professionals 2014

November 19, 2014November 20, 2014admin
Marcus Wareing’s warm chocolate custard with a crunchy coating served with salted caramel Ice cream and cocoa nib tuile recipe, proved a real [...]

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Latest Post

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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