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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Nigel Barden Lancashire hotpot recipe on Radio 2 Drivetime

October 30, 2014October 30, 2014admin
Nigel Barden serves up Lancashire hotpot made with ale and diced leg of mutton on Radio 2 Drivetime with Simon Mayo. Lancashire hotpot [...]

Jo Wheatley Apple Cauldrons and Halloween punch recipes on This Morning

October 30, 2014October 30, 2014admin
Jo Wheatley makes Halloween party food including apple cauldrons and Halloween punch on This Morning. The ingredients for the apple cauldrons are: 6 [...]

Jo Wheatley Halloween Mint chocolate mud pots and Meringue ghosts recipes on This Morning

October 30, 2014October 30, 2014admin
Jo Wheatley makes Halloween mint chocolate mud pots and meringue ghosts on This Morning. The ingredients for the mint chocolate mud pots are: [...]

Simon Rimmer Beef Bourguignon Pie recipe on Daily Brunch

October 30, 2014October 30, 2014admin
Simon Rimmer make a tasty beef Bourguignon Pie for a winter warmer on Daily Brunch. The Ingredients are: 900g chuck steak, cut into [...]

Classic hearty shepherds pie recipe by Sally Bee on Lorraine

October 30, 2014October 30, 2014admin
Sally Bee serves up a hearty shepherd’s pie for winter warmer on Lorraine. Sally says: “Shepherd’s pie is an old tradition in many [...]

Simon Rimmer Monkfish with Artichoke Hearts recipe on Daily Brunch

October 29, 2014October 29, 2014admin
Simon Rimmer is joined by Dick and Dom to serve up monkfish with artichoke hearts on Daily Brunch. The Ingredients are: 400g monkfish [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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