Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Jimmy Doherty smoker for barbecue brisket on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jimmy Doherty builds an American style BBQ smoker for £60 to cook a barbecue brisket on Jamie and Jimmy’s Friday Night Feast. For [...]

Hugh Bonneville (Lord Grantham Downton Abbey) pad Thai recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Hugh Bonneville – Lord Grantham from Downton Abbey – with a little help from Jamie Oliver, cooks a authentic pad Thai with prawn [...]

Jamie Oliver overnight roasted pork shoulder recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jamie Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy’s Friday Night Feast. Jamie says: “This is one of those [...]

Roast chicken stuffed with fruity spelt recipe by Hugh Fearnley-Whittingstall on Food and Drink Great British Dishes

January 16, 2015January 16, 2015admin
Hugh Fearnley-Whittingstall cooks roast chicken stuffed with a fruity spelt mix on Food and Drink Great British Dishes. Hugh says “Fruity spelt brings [...]

Tom Kerridge slow cooked beef and ale stew with dumplings recipe on Food and Drink Great British Dish

January 16, 2015January 16, 2015admin
Tom Kerridge cooks slow cooked beef and ale stew with dumplings on Food and Drink Great British Dishes. Tom says: “This most traditional [...]

Grant Hawthorns peri peri sauce and African Volcano street food on James Martin: Home Comforts

January 16, 2015January 16, 2015admin
South African Grant Hawthorns showcased his Peri Peri sauce and African Volcano street food on James Martin: Home Comforts. Grant says: The recipe [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,470
  • 2,471
  • 2,472
  • 2,473
  • 2,474
  • 2,475
  • 2,476
  • …
  • 2,987
  • Next
Follow @thetalentzone

Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy

MARY BERRY’S EVERYDAY – AVAILABLE AT AMAZON NOW

Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.