The Talent Zone

Pierre Koffmann recipe on MasterChef The Professionals at The Berkeley Knightsbridge restaurant of salmon confit with sauteed bayonne ham test Scott and Sven

December 4, 2014December 9, 2014admin

It is the third day of the semi-finals of MasterChef: The Professionals 2014 and the second two chefs – Scott and Sven – [...]

Nigel Barden spiced roast lamb with pumpkins and sultanas recipe on Radio 2 Drivetime

December 4, 2014December 4, 2014admin

Nigel Barden serves up a tasty spiced roast lamb with pumpkins and sultanas on Radio 2 Drivetime with Simon Mayo. Nigel says: “This [...]

Tom Kerridge fish and chips with beer in the fish hut on Tom Kerridge’s Proper Pub Food

December 4, 2014admin

Tom Kerridge serves up a tasty fish and chips supper made with beer batter on Tom Kerridge’s Proper Pub Food. Tom made his [...]

Tom Kerridge pub snacks of pork scratchings, pickled eggs and spicy nuts on Tom Kerridge’s Proper Pub Food

December 4, 2014December 4, 2014admin

Tom Kerridge serves up a few old school pub snacks of pork scratchings, pickled quail eggs and spicy nuts on Tom Kerridge’s Proper [...]

Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food

December 4, 2014December 4, 2014admin

Tom Kerridge makes a delicious date and toffee pudding with caramelised bananas and the ultimate treacle toffee sauce on Tom Kerridge’s Proper Pub [...]

Tom Kerridge Pork belly in brine recipe with black cabbage salsa on Tom Kerridge’s Proper Pub Food

December 4, 2014December 4, 2014admin

Tom Kerridge cooks pork belly in brine with lentils and black cabbage salsa on Tom Kerridge’s Proper Pub Food. Tom says: “Pork belly [...]

The Talent Zone

TV Food and Recipes

Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Indian pancakes with Carlin pea saag and paneer recipe on Prue Leith Cotswold Kitchen

Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe

Tom Parker Bowles tartiflette with endive salad recipe on Saturday Kitchen

Pierre Koffmann recipe on MasterChef The Professionals at The Berkeley Knightsbridge restaurant of salmon confit with sauteed bayonne ham test Scott and Sven

Nigel Barden spiced roast lamb with pumpkins and sultanas recipe on Radio 2 Drivetime

Tom Kerridge fish and chips with beer in the fish hut on Tom Kerridge’s Proper Pub Food

Tom Kerridge pub snacks of pork scratchings, pickled eggs and spicy nuts on Tom Kerridge’s Proper Pub Food

Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food

Tom Kerridge Pork belly in brine recipe with black cabbage salsa on Tom Kerridge’s Proper Pub Food