The Talent Zone

Caxton Grill restaurant head Chef Adam Handling puts Jack, Michael, David, Ping and Theo through their paces on Masterchef 2014 Knockout Week

April 30, 2014April 30, 2014admin

We have reached the semi-finals selection rounds on MasterChef 2014 where the 10 cooks that made it through the quarter-finals following the heats, [...]

Douglas fir pine custard with blood orange curd and coconut Tuiles on Spring Kitchen with Tom Kerridge

April 30, 2014admin

Tom Kerridge serves up a Douglas fir pine custard with blood orange curd and coconut Tuiles dessert on today’s Spring Kitchen. Tom says: [...]

Raymond Blanc ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge

April 30, 2014April 30, 2014admin

Raymond Blanc serves up ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge. The ingredients for the [...]

Jason Atherton Roasted Cod with Langoustines, broad beans and Chanterelles on Spring Kitchen with Tom Kerridge

April 30, 2014May 4, 2014admin

Jason Atherton cooks a delicious looking roasted cod with langoustines peas, broad beans, chanterelles, and roasted sausages on Spring Kitchen with Tom Kerridge. [...]

Grilled sardines with lettuce and samphire on Spring Kitchen with Tom Kerridge

April 30, 2014admin

Tom Kerridge cooks grilled sardines with lettuce and samphire on today’s Spring Kitchen with Tom Kerridge for special guests actors Jo Joyner and [...]

Spring Chicken with Morel mushrooms and risotto on Spring Kitchen with Tom Kerridge

April 29, 2014admin

Tom Kerridge serves up a delicious spring Chicken with morel mushrooms and risotto dish on Spring Kitchen with Tom Kerridge. Morels are wild [...]

The Talent Zone

TV Food and Recipes

John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals