Mary Berry Sprouts with chestnuts and pancetta recipe On Mary Berry’s Absolute Christmas Favourites

Mary Berry serves up sprouts with chestnuts and pancetta for Christmas lunch On Mary Berry’s Absolute Christmas Favourites.

Mary says: “These spruced-up Brussels sprouts make a lovely alternative to the boiled or steamed varieties at Christmas.”

The ingredients are: 900g mall Brussels sprouts, 50g butter, 200g thinly sliced pancetta, cut into small pieces,1 onion, finely chopped, 225g frozen chestnuts, defrosted and halved and salt and freshly ground black pepper.