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  • Ben Lippett cranberry and Scotch bonnet chilli jam recipe on Saturday Kitchen

  • Daniel Grant ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas

  • Daniel Grant Bajan sorrel glazed ham with orange juice, cloves and spiced rum on Kirstie’s Handmade Christmas

  • Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90

  • Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90

Ben Lippett cranberry and Scotch bonnet chilli jam recipe on Saturday Kitchen
Daniel Grant ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas

Simon Rimmer blackened halibut mango chutney recipe on Daily Brunch

December 4, 2014December 4, 2014admin
Simon Rimmer serves up a tasty fish dish of blackened halibut mango chutney on Daily Brunch. The ingredients for the mango chutney, 1 [...]

Jamie Oliver healthy filo feta parcels recipe on 15 Minutes Meals

December 4, 2014admin
Jamie Oliver serves up healthy filo parcels with feta and spinach on 15 Minutes Meals. The ingredients for the refreshing looking dish are: [...]

Jamie Oliver modern Greek salad recipe on 15 Minutes Meals

December 4, 2014December 4, 2014admin
Jamie Oliver puts a twist on the traditional Greek salad recipe and made it a modern dish on 15 Minutes Meals. The ingredients [...]

Helene Darroze recipe on MasterChef The Professionals at The Connaught Hotel Mayfair of squid ink with Acquerello rice and blue lobster test Jamie and Richard

December 3, 2014December 3, 2014admin
It is the second day of the semi-finals of MasterChef: The Professionals 2014 and the first two chefs – Jamie and Richard – [...]

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge cooks a delicious looking Moroccan inspired monkfish with smoked aubergine purée dish on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge serves up asparagus ultimate salad dressing made with duck egg yolks for extra richness on Tom Kerridge’s Proper Pub Food. Tom’s [...]

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Latest Post

  • Ben Lippett cranberry and Scotch bonnet chilli jam recipe on Saturday Kitchen
  • Daniel Grant ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas
  • Daniel Grant Bajan sorrel glazed ham with orange juice, cloves and spiced rum on Kirstie’s Handmade Christmas
  • Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90
  • Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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