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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

James Martin beer marinated rack of pork recipe on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
James Martin cooks a tasty, hearty and wholesome beer-marinated rack of pork with Swiss-chard gratin on James Martin: Home Comforts. James says: “This [...]

James Martin greengage meringues with cream recipe on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
James Martin makes a delicious, hearty and wholesome greengage meringues with cream on James Martin: Home Comforts. James says: “Make these sticky meringues [...]

Dean Edwards Mediterranean salmon parcels recipe on Lorraine

January 21, 2015January 21, 2015admin
Dean Edwards serves up a healthy Mediterranean salmon parcels dish on Lorraine. The ingredients for the parcels: 4 small skinless salmon fillets, 1 [...]

Liz Knight forage products on James Martin: Home Comforts

January 20, 2015January 20, 2015admin
Liz Knight showcased her products made from foraging including a sorrel and lavender home made jelly on James Martin: Home Comforts. [...]

Jennie May Smith black forest pavlova recipe on Mel and Sue

January 20, 2015January 20, 2015admin
Jennie May smith makes black forest pavlova with meringues, chocolate, cream and cherries on Mel and Sue. The ingredients for the Meringue: 6 [...]

Ivan Day German stew recipe on James Martin: Home Comforts

January 20, 2015January 20, 2015admin
Ivan Day cooks German stew based on a medieval recipe from the very earliest cookery book published in the thirteen nighties on James [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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