Mary Berry’s Swedish Princess torte challenge, bake yeast-leavened cakes and dobos torte on this week’s Great British Bake Off, pushed the bakers to
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James Tanner cooks a vegetarian courgette, lemon and mascarpone risotto dish on Lorraine. The ingredients are: 300g arborio risotto rice, 180g frozen garden
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Brian Turner and Janet Street-Porter visits Thaxted near Saffron Walden and got inspired to cook pot roasted Guinea fowl caramelized with onions on
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