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  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

Gino prawns with spicy sprout rice recipe on Let’s Do Christmas Lunch

December 10, 2014December 10, 2014admin
Gino D’Acampo makes prawns with spicy sprout rice for the festive season on Let’s Do Christmas Lunch with Gino and Mel. The ingredients [...]

Paul Hollywood Chocolate almond cake favourite bake on This Morning

December 10, 2014December 10, 2014admin
Paul Hollywood reveals his favourite bake when baking at home on This Morning. The Great British Bake Off star likes to make chocolate [...]

Paul Hollywood traditional mince pie recipe for Christmas on This Morning

December 10, 2014December 10, 2014admin
Paul Hollywood from Great British Bake Off makes traditional mince pie for the festive season on This Morning. The ingredients are: butter for [...]

Nathan Outlaw turbot recipe on MasterChef The Professionals at The Capital Knightsbridge restaurant tested Luciana and Brian

December 9, 2014December 9, 2014admin
It is the fourth day of the semi-finals of MasterChef: The Professionals 2014 and the third set of two chefs – Luciana and [...]

Bikers rum and raisin panna cotta recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Si and Dave serves up panna cotta with rum and raisins for the festive season on Christmas Kitchen with James Martin. The Bikers [...]

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

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Latest Post

  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning
  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning
  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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