The Talent Zone

Jonny Lake Farinata (Chickpea Pancake) with Fonduta Piemontese, Truffle and Fresh Rosemary recipe on James Martin’s Saturday Morning

January 27, 2024January 27, 2024admin Comment

Jonny Lake served upa tasty Farinata (Italian Chickpea Pancake) with Fonduta Piemontese (Fontina cheese Fondue) , Truffle and Fresh Rosemary on James Martin’s [...]

James Martin Monkfish with Fennel, Clams and Chorizo recipe on James Martin’s Saturday Morning

January 27, 2024January 27, 2024admin Comment

James Martin served up tasty Monkfish with fennel, clams, chorizo, herb oil and micro coriander on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin apple and honey jalousie with clotted cream and honeycomb recipe on James Martin’s Saturday Morning

January 27, 2024January 27, 2024admin Comment

James Martin served up a delicious apple and honey jalousie with puff pastry, clotted cream and honeycomb on James Martin’s Saturday Morning. The [...]

Mary McCartney vegan shepherd’s pie with tenderstem broccoli recipe on Saturday Kitchen

January 26, 2024admin Comment

Mary McCartney a tasty vegan shepherd’s pie with tenderstem broccoli on Saturday Kitchen. The ingredients for the base are: 2 tbsp olive oil, [...]

Paul Ainsworth baked hake with croutons and brown butter and samphire dressing recipe on Saturday kitchen

January 26, 2024admin Comment

Paul Ainsworth served up tasty baked hake with croutons and brown butter and samphire dressing on Saturday Kitchen. The ingredients for the brine [...]

Matt Tebbutt baked cheese souffles with Dijon mustard recipe on Saturday Kitchen

January 26, 2024admin Comment

Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed, [...]

The Talent Zone

TV Food and Recipes

James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning

James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning

Ainsley Harriott PB&J brownies with chocolate, peanut butter and raspberry jam recipe on Ainsley’s Fantastic Flavours

Ruby Bhogal key lime pie with ginger biscuits and a coconut and mint cream topping recipe on Ainsley’s Fantastic Flavours

Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning

Jonny Lake Farinata (Chickpea Pancake) with Fonduta Piemontese, Truffle and Fresh Rosemary recipe on James Martin’s Saturday Morning

James Martin Monkfish with Fennel, Clams and Chorizo recipe on James Martin’s Saturday Morning

James Martin apple and honey jalousie with clotted cream and honeycomb recipe on James Martin’s Saturday Morning

Mary McCartney vegan shepherd’s pie with tenderstem broccoli recipe on Saturday Kitchen

Paul Ainsworth baked hake with croutons and brown butter and samphire dressing recipe on Saturday kitchen

Matt Tebbutt baked cheese souffles with Dijon mustard recipe on Saturday Kitchen