The Talent Zone

Mary Berry and Sue Perkins falafel with whipped feta, pickled red cabbage and Little Gem lettuces recipe on Mary’s Foolproof Dinners

November 18, 2024November 19, 2024admin

Mary Berry and Sue Perkins served up falafel with chickpeas, whipped feta, pickled red cabbage, and Little Gem lettuces on Mary’s Foolproof Dinners. [...]

Mary Berry Rhubarb Plate Pie with Brandy Cream recipe on Mary’s Foolproof Dinners

November 18, 2024November 19, 2024admin

Mary Berry served up a delicious Rhubarb Plate Pie with Brandy Cream for Sue Perkins on Mary’s Foolproof Dinners. The ingredients for the [...]

Monica Galetti lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals

November 18, 2024admin

Monica Galetti served up tasty lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals. [...]

Marcus Wareing pan-fried plaice with beurre blanc sauce and shoestring fries on Masterchef The Professionals

November 18, 2024admin

Marcus Wareing served up tasty pan-fried plaice with beurre blanc tatare sauce and shoestring fries for a skills test on Masterchef The Professionals. [...]

Sat Bains Scallops with Indian Spices and Lentil Garnish recipe on Sunday Brunch

November 17, 2024admin

Sat Bains served up tasty Scallops with Indian Spices and Lentil Garnish on Sunday Brunch. See recipes by Sat in his book titled: [...]

John Torode and Lisa Faulkner breakfast muffins with vegetables recipe on John and Lisa’s Weekend Kitchen

November 16, 2024November 16, 2024admin

John Torode and Lisa Faulkner served up tasty breakfast muffins with vegetables on John and Lisa’s Weekend Kitchen. See recipes by John and [...]

The Talent Zone

TV Food and Recipes

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen