The Talent Zone

Monica Galetti five-spice duck breast with a duck heart skewer and orange sauce on Masterchef The Professionals

November 10, 2024November 12, 2024admin

Monica Galetti served up a tasty five-spice duck breast with a duck heart skewer and orange sauce for a skills test on Masterchef [...]

Simon Rimmer oven baked chicken wings with a yoghurt, mayo and horseradish cream sauce recipe on Sunday Brunch

November 10, 2024admin

Simon Rimmer served up tasty oven baked chicken wings with a yoghurt, mayo and horseradish cream sauce on Sunday Brunch. The ingredients are: [...]

Simon Rimmer Teriyaki King Mushrooms with miso and sticky rice recipe on Sunday Brunch

November 10, 2024admin

Simon Rimmer served up tasty Teriyaki King Mushrooms with sticky rice on Sunday Brunch. The ingredients are: 6 x king oyster mushrooms, halved [...]

Simon Rimmer chocolate olive oil mousse recipe on Sunday Brunch

November 10, 2024admin

Simon Rimmer served up a delicious chocolate olive oil mousse on Sunday Brunch. The ingredients are: 175g milk chocolate, melted, 100ml extra virgin [...]

Anjum Anand lamb curry with squat green chillies recipe on Indian Food Made Easy

November 10, 2024November 10, 2024admin

Anjum Anand served up a tasty lamb curry with squat green chillies on Indian Food Made Easy. The ingredients for the marinade are: [...]

James Martin Poulet Sauté au Vinaigre (chicken with vinegar and tomatoes) with Mashed Potatoes recipe on James Martin’s Saturday Morning

November 10, 2024November 10, 2024admin

James Martin served up a tasty Poulet Sauté au Vinaigre (chicken with vinegar and tomatoes) with Mashed Potatoes on James Martin’s Saturday Morning. [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Monica Galetti five-spice duck breast with a duck heart skewer and orange sauce on Masterchef The Professionals

Simon Rimmer oven baked chicken wings with a yoghurt, mayo and horseradish cream sauce recipe on Sunday Brunch

Simon Rimmer Teriyaki King Mushrooms with miso and sticky rice recipe on Sunday Brunch

Simon Rimmer chocolate olive oil mousse recipe on Sunday Brunch

Anjum Anand lamb curry with squat green chillies recipe on Indian Food Made Easy

James Martin Poulet Sauté au Vinaigre (chicken with vinegar and tomatoes) with Mashed Potatoes recipe on James Martin’s Saturday Morning