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  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen

  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Ainsley Harriott sticky chicken thighs with hot slaw recipe on This Morning

January 12, 2015January 12, 2015admin
Ainsley Harriott cooks a tasty sticky chicken thighs with hot slaw and sweet potato wedges on This Morning. The ingredients for the baked [...]

Dean Edwards Mushroom and roasted pepper chili recipe on Lorraine

January 12, 2015January 12, 2015admin
Dean Edwards serves up mushroom and roasted pepper chili for a great vegetarian meal which will feed a family of four for under [...]

James Martin Crab churros with chilli jam recipe on Saturday Kitchen

January 10, 2015January 10, 2015admin
James Martin serves up crab churros with chilli jam, dressed crab and lime mayonnaise for food heaven on Saturday Kitchen. James says: “Delight [...]

Tom Kerridge Saturday Kitchen chicken in a basket recipe

January 10, 2015January 10, 2015admin
Tom Kerridge cooks his famous chicken in a basket dish on Saturday Kitchen for the ideal pub lunch. Tom says: “Leave the chicken [...]

The Specimen fish and chips recipe on Saturday Kitchen

January 10, 2015January 10, 2015admin
The Specimen serves up spice battered fish and chips on Saturday Kitchen. Chefs Tony Singh and Cyrus Todiwala put an eastern spin on [...]

James Martin toad in the hole beef with dripping and British sausages recipe on Saturday Kitchen

January 10, 2015January 10, 2015admin
James Martin serves up toad in the hole with Yorkshire pudding, beef dripping and British sausages on Saturday Kitchen. James says: “Toad in [...]

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Latest Post

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen
  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen
  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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