The Talent Zone

James Martin delicious classic sticky toffee pudding with butterscotch sauce served with and vanilla ice cream for food heaven on Saturday Kitchen. James [...]

James Martin serves up a unusual dish of pork poached in milk with cavolo nero on Saturday Kitchen. James says: “This is a [...]

Rick Stein makes pasta alla norma with spaghetti, aubergine and cheese on Saturday Kitchen on a trip to Sicily. The ingredients are: aubergine, [...]

Brad McDonald cooks a tasty Southern fried chicken with spicy coleslaw and cornbread dish on Saturday Kitchen. Brad says: “This authentic recipe requires [...]

Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin. Ken says: “A beautiful starter for a Chinese-style [...]

Ken Hom cooks Portuguese-style chicken (Galinha à Portuguesa ) Chinese curry on Saturday Kitchen. Ken says: “Galinha à Portuguesa, or Portuguese-style chicken, is [...]