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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Nigel Barden Turkey Biryani recipe on Radio 2 Drivetime with Simon Mayo

December 18, 2014December 18, 2014admin
Nigel Barden serves up turkey biriyani for the festive season on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1 kg of [...]

Tom Kerridge Honey glazed bacon recipe on Christmas Kitchen with James Martin

December 18, 2014December 18, 2014admin
Tom Kerridge cooks honey glazed bacon for the festive season on Christmas Kitchen with James Martin. [...]

Marcus Wareing roast grouse recipe on Christmas Kitchen with James Martin

December 18, 2014December 18, 2014admin
Marcus Wareing cooks roasted grouse with hispi cabbage and bread sauce for the festive season on Christmas Kitchen with James Martin. [...]

Galton Blackiston salt crusted sea bass with butternut squash and Champagne sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Galton Blackiston serves up salt crusted sea bass with butternut squash and Champagne sauce for the festive season on Christmas Kitchen. Galton says: [...]

James Martin Scallop soufflé with a shellfish sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
James Martin serves up scallop soufflé with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas [...]

Brian Turner twice cooked braised rib-eye steaks with horseradish red wine stew recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Brian Turner serves up twice cooked braised rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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