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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Strawberry Upside Down Cake Recipe on Sunday Brunch

March 1, 2015March 1, 2015admin
Simon Rimmer make a delicious strawberry upside down cake that he recommends should be served with cold custard on Sunday Brunch. The ingredients [...]

Giorgio Locatelli Canederli Italian Dumplings recipe on Italy Unpacked

February 28, 2015February 28, 2015admin
Giorgio Locatelli makes canederli – Italian Dumplings – on Italy Unpacked. Canederli are dumplings made from bread that are very popular in the [...]

James Martin Flamed mackerel recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
James Martin showcased his flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots dish on Saturday Kitchen. James says: “Rhubarb and mackerel [...]

The Two Greedy Italians Pizzoccheri Buckwheat Pasta recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
The Two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – serves up pizzoccheri buckwheat pasta with potatoes and Swiss chard on Saturday [...]

The Spice Man Scottish Cranachan with a twist recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
The Spice Man serves up Scottish Cranachan with a wee twist on Saturday Kitchen. The ingredients are: For the cardamom honey: 1 x [...]

James Martin Crab rarebit cheese toast with a green salad recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
James Martin serves up Crab rarebit cheese toast on grilled sourdough with a green salad and French dressing and beer on Saturday Kitchen. [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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