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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

James Martin lamb shanks pie recipe on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
James Martin cooks a hearty and wholesome lamb shanks pie with wine and chicken stock on James Martin: Home Comforts. James says: “Lamb [...]

James Martin beer marinated rack of pork recipe on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
James Martin cooks a tasty, hearty and wholesome beer-marinated rack of pork with Swiss-chard gratin on James Martin: Home Comforts. James says: “This [...]

James Martin greengage meringues with cream recipe on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
James Martin makes a delicious, hearty and wholesome greengage meringues with cream on James Martin: Home Comforts. James says: “Make these sticky meringues [...]

Dean Edwards Mediterranean salmon parcels recipe on Lorraine

January 21, 2015January 21, 2015admin
Dean Edwards serves up a healthy Mediterranean salmon parcels dish on Lorraine. The ingredients for the parcels: 4 small skinless salmon fillets, 1 [...]

Liz Knight forage products on James Martin: Home Comforts

January 20, 2015January 20, 2015admin
Liz Knight showcased her products made from foraging including a sorrel and lavender home made jelly on James Martin: Home Comforts. [...]

Jennie May Smith black forest pavlova recipe on Mel and Sue

January 20, 2015January 20, 2015admin
Jennie May smith makes black forest pavlova with meringues, chocolate, cream and cherries on Mel and Sue. The ingredients for the Meringue: 6 [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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