The Talent Zone

Shortbread recipe on The Great Comic Relief Bake Off 2015 proved a challenge for David Mitchell, Michael Sheen, Radio 1 DJ Jameela Jamil and Sarah Brown

February 25, 2015March 4, 2015admin

Jo Brand takes the reigns in the bake off tent where four celebrities take on the shortbread recipe challenge in The Great Comic [...]

Ella Woodward sweet potato brownies recipe on This Morning

February 25, 2015February 25, 2015admin

Ella Woodward makes delicious and healthy sweet potato brownies from her Deliciously Ella recipe book on This Morning. The ingredients are: 2 medium [...]

James Tanner cauliflower mac ‘n’ cheese recipe on Lorraine

February 25, 2015February 25, 2015admin

James Tanner serves up a tasty cauliflower mac ‘n’ cheese combining two of his favourite dishes – cauliflower cheese and macaroni and cheese [...]

Shelina Permalloo prawn and noodle salad recipe on Lorraine

February 24, 2015February 24, 2015admin

Shelina Permalloo serves up prawn and noodle salad in Mauritius on Lorraine. The ingredients are: 350g egg noodles, 3 tbsp sweet Thai chilli [...]

Monica Galetti mushrooms with nettles soup recipe on A Cook Abroad

February 23, 2015February 23, 2015admin

Monica Galetti cooks mushrooms with nettles soup in France on A Cook Abroad. Monica says: “This is a wonderful soup, it is light [...]

Monica Galetti morbiflette recipe on A Cook Abroad

February 23, 2015February 23, 2015admin 1

Monica Galetti help to cook a morbiflette for 60 people in just twenty minutes in France on A Cook Abroad. The ingredients for [...]

The Talent Zone

TV Food and Recipes

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning