The Talent Zone

Mary Berry goat’s cheese and shallot tarts recipe on Mary Berry’s Absolute Favourites

May 15, 2015April 21, 2017admin

Mary Berry serves up delicious vegetarian goat’s cheese and shallot tarts with walnut pastry on Mary Berry’s Absolute Favourites. Mary says: “These tarts [...]

Mary Berry Seafood linguine recipe on Mary Berry’s Absolute Favourites

May 15, 2015April 21, 2017admin

Mary Berry cooks a tasty seafood linguine on Mary Berry’s Absolute Favourites. Mary says about her recipe: “This is a luxurious dinner party [...]

Dean Edwards Thai chicken curry with asparagus recipe on Lorraine

May 15, 2015May 15, 2015admin

Dean Edwards served up a tasty Thai chicken curry with seasonal asparagus on Lorraine. Dean says: “My weekend treat has to be a [...]

Nigel Barden Chicken Fajita Drumsticks with Mexican Corn Salad recipe on Radio 2 Drivetime

May 14, 2015May 14, 2015admin

Nigel Barden and Shelina Permalloo served up chicken fajita drumsticks with Mexican corn salad on Radio 2 Drivetime for a simple BBC Dish [...]

Luke Nguyen’s United Kingdom unearth delicious British recipes

May 14, 2015admin

Luke Nguyen explores the United Kingdom to unearth delicious British recipes for food series down under. Luke embarked on a culinary exploration around [...]

Holly Bell crunchy pork and coriander meatballs recipe on This Morning

May 14, 2015May 14, 2015admin

Holly Bell from The Great British Bake off serves up a delicious crunchy pork and coriander meatballs dish on This Morning. The ingredients [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver