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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Simon Rimmer Lentil Bolognese Vegetarian Recipe on Sunday Brunch

March 15, 2015March 16, 2015admin
Simon Rimmer serves up a delicious lentil bolognese vegetarian one pot dish on Sunday Brunch. The ingredients are: 1 onion, finely chopped, 2 [...]

Simon Rimmer Pork with Smoked Chilli and Black Bean Stew Recipe on Sunday Brunch

March 15, 2015March 15, 2015admin
Simon Rimmer cooks a tasty pork with smoked chilli and black bean stew dish for Mother’s Day on Sunday Brunch. The ingredients are: [...]

James Martin steak with potato rosti recipe on Saturday Kitchen

March 14, 2015March 14, 2015admin
James Martin serves up rip-eye steak with a parsnip and potato rosti for food heaven on Saturday Kitchen. James says: “This is an [...]

The Two Greedy Italians pheasant with pancetta recipe on Saturday Kitchen

March 14, 2015March 14, 2015admin
The Two Greedy Italians serves up pheasant with pancetta cooked in white wine in in their native Italy on Saturday Kitchen. Gennaro Contaldo [...]

The Spice Men spicy beef burger recipe on Saturday Kitchen

March 14, 2015March 14, 2015admin
The Spice Men serves up their splendidly spicy beef burger on Saturday Kitchen. The Spice Men says: “This is a spiced version of [...]

James Martin Manchego Croquette with padron peppers and ham recipe on Saturday Kitchen

March 14, 2015March 14, 2015admin
James Martin serves up manchego Croquette with padron peppers and ham on Saturday Kitchen. The ingredients for the Manchego Croquette are: 75g butter, [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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