Nigel Slater haddock chowder recipe on Nigel Slater’s Dish of the Day October 4, 2014October 4, 2014admin Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. The ingredients are: 2 haddock fillets, 568ml milk, [...]
Nigel Slater leftover Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day October 4, 2014October 4, 2014admin Nigel Slater makes use of leftover chicken with his Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day. Nigel [...]
James Martin pork belly with apple sauce, kale and carrots recipe on Saturday Kitchen October 4, 2014October 4, 2014admin James Martin’s pork belly with apple sauce, kale and carrots dish was food hell on this week’s Saturday Kitchen Live. James says: “Slow-cooked [...]
James Martin coffee Swiss roll with caramel and nut filling recipe on Saturday Kitchen October 4, 2014October 4, 2014admin James Martin’s coffee Swiss roll with caramel and nut filling dessert was this week’s food heaven on Saturday Kitchen Live. James says: “Swiss [...]
Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen October 4, 2014October 4, 2014admin Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]
James Martin celeriac with crab fritters soup on Saturday Kitchen October 4, 2014October 4, 2014admin James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]