The Talent Zone

James Martin showcase his vegetarian crispy aubergine (egg plant) and mozzarella with tomato sauce on Saturday Kitchen. The dish is food hell for [...]

James Martin showcase his Indian curry inspired pot-roasted chicken with green chutney for Donny Osmond’s food heaven on Saturday Kitchen. James says: “This [...]

James Martin cooks steak with tagliatelle, wild mushrooms and tarragon on Saturday Kitchen for Donny Osmond. [...]

Chris King cooks salt cod with seared squid recipe on Saturday Kitchen. Chris says: “This Mediterranean classic makes a perfect warming starter for [...]

Glynn Purnell cooks scallops with raw vegetables, almond satay and ponzu on Saturday Kitchen. Glynn says: “When you need a quick starter, scallops [...]