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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin showcase his Sun-dried tomato with emmental cheese and and pesto puff pastry tarts dish on Saturday Kitchen. James says: “These summery [...]

James Martin carpaccio of beef with pickled baby beetroots recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin’s tasty carpaccio of beef with pickled baby beetroots and salsa verde for food heaven for Sarah Willingham from Dragons’ Den on [...]

James Martin strawberry meringue roulade using Mary Berry’s recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin serves up a delicious strawberry meringue roulade dessert based on Mary Berry’s recipe on Saturday Kitchen. James says: “This fabulous summery [...]

Rick Stein hake with clams recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Rick Stein served up a tasty and simple one pot hake with clams, cockles, asparagus and peas dish on Saturday Kitchen. The ingredients [...]

Paul Ainsworth raw scallops with Korean kimchi-style cabbage and mayonnaise recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Paul Ainsworth serves up raw scallops with Korean kimchi-style cabbage and gentleman’s relish mayonnaise on Saturday Kitchen. The ingredients are: 8 fresh, cleaned [...]

Daniel Clifford guinea fowl with broad beans and bacon infused sauce recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Daniel Clifford serves up a tasty pot-roasted guinea fowl with broad beans and bacon infused sauce dish on Saturday Kitchen. The ingredients for [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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