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  • James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning

  • James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning

  • Ainsley Harriott PB&J brownies with chocolate, peanut butter and raspberry jam recipe on Ainsley’s Fantastic Flavours

  • Ruby Bhogal key lime pie with ginger biscuits and a coconut and mint cream topping recipe on Ainsley’s Fantastic Flavours

  • Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning
James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning
James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning

Antonio Carluccio and Gennaro Contaldo struffoli Deep-fried doughnuts recipe on Christmas Kitchen

December 17, 2014December 17, 2014admin
Antonio Carluccio and Gennaro Contaldo makes Italian struffoli deep-fried doughnuts for the festive season on Christmas Kitchen. The two Italian chefs says: “These [...]

Brian Turner sweet-and-sour turkey with egg-fried rice recipe on Christmas Kitchen

December 17, 2014December 17, 2014admin
Brian Turner serves up sweet-and-sour turkey with egg-fried rice for the festive season on Christmas Kitchen. Brian says: “This classic way with leftover [...]

Gino pulled roasted lamb shoulder recipe on Let’s Do Christmas

December 17, 2014December 17, 2014admin
Gino D’Acampo serves up pulled roasted lamb shoulder with potatoes and winter coleslaw for the festive season on Let’s Do Christmas. The ingredients [...]

Paul A Young Christmas pudding truffles on Let’s Do Christmas with Gino and Mel

December 17, 2014December 17, 2014admin
Master chocolatier Paul A Young makes Christmas pudding truffles on Let’s Do Christmas with Gino and Mel. [...]

Gino edible Christmas crackers with Chicken and tarragon recipe Let’s Do Christmas

December 17, 2014December 17, 2014admin
Gino D’Acampo makes explosive edible Christmas crackers with Chicken, white wine and tarragon Let’s Do Christmas with Gino and Mel. The ingredients are: [...]

Gino quick smoked haddock risotto recipe on Let’s Do Christmas

December 17, 2014December 17, 2014admin
Gino D’Acampo serves up quick smoked haddock risotto for the festive season on Let’s Do Christmas. The ingredients are: 150g smoked haddock fillet, [...]

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Latest Post

  • James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning
  • James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning
  • Ainsley Harriott PB&J brownies with chocolate, peanut butter and raspberry jam recipe on Ainsley’s Fantastic Flavours
  • Ruby Bhogal key lime pie with ginger biscuits and a coconut and mint cream topping recipe on Ainsley’s Fantastic Flavours
  • Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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