Michael Portillo’s paella recipe on Great Continental Railway Journeys November 27, 2015November 27, 2015admin Michael Portillo shows of his culinary skills in Valencia, when he make a tasty looking paella dish on Great Continental Railway Journeys. Related PostsJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandOlia Hercules pyrizhky with confit duck and kraut recipe on Sunday BrunchRosemary Shrager paella with chicken and seafood on Chopping BlockKuba Winkowski wild boar loin and sausage parcel recipe on Saturday KitchenMichael Portillo Cornish pasty recipe on Great British Railway JourneysJak O’Donnel lamb broth Soup and a Sandwich on Great British MenuKirsty Wark’s linguine with spicy tomato sauce and mussels recipe on NewsnightAntonio Carluccio tagliatelle pasta with mussels recipe on Saturday KitchenRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens