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  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning

  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Sarah’s chutneys and pickles on Home Comforts at Christmas

December 14, 2015December 14, 2015admin
Sarah Puckett showcased her chutneys and pickles including pickles onions and a Boxing Day chutney using locally grown ingredients on Home Comforts at [...]

James Martin gingerbread garage recipe on Home Comforts at Christmas

December 14, 2015December 14, 2015admin
James Martin make delicious gingerbread garage biscuit for the festive season on Home Comforts at Christmas. James says: “This customised gingerbread garage is [...]

James Martin lobster thermidor recipe on Home Comforts at Christmas

December 14, 2015December 14, 2015admin
James Martin served up a tasty lobster thermidor for Mary Berry on Home Comforts at Christmas. The ingredients are: 1.5kg whole cooked lobster, [...]

James Martin Christmas chicken sandwich pan bagnat recipe on Home Comforts at Christmas

December 14, 2015December 14, 2015admin
James Martin served up tasty chicken pan bagnat with orange and cranberry sauce that he called a the ultimate Christmas sandwich for the [...]

James Martin mini cranberry panettones recipe on Home Comforts at Christmas

December 14, 2015December 14, 2015admin
James Martin served up delicious mini cranberry panettones with rum butter for the festive season on Home Comforts at Christmas. The ingredients for [...]

John Whaite salmon parcels with prawns recipe for Christmas Day lunch starter on Lorraine

December 14, 2015December 14, 2015admin
John Whaite served up salmon parcels with prawns for a Christmas Day lunch starter on today’s episode of Lorraine. The ingredients are: 340g [...]

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Latest Post

  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning
  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning
  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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