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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Kuba Winkowski wild boar loin and sausage parcel recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
Kuba Winkowski served up a tasty wild boar loin from the Forrest of Dean and sausage parcel, sour winter slaw and poached quince [...]

Mary Berry chocolate mousse cake recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
Mary Berry served up a delicious chocolate mousse cake that is ideal for the festive season on Saturday Kitchen. The ingredients for the [...]

James Martin blinis with smoked salmon pate recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
James Martin served up tasty blinis with smoked salmon pate, mackerel and a beetroot and shallot pickle on Saturday Kitchen. James says: “This [...]

Rick Stein clams serrano ham recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
Rick Stein served up a tasty clams serrano ham and oloroso sherry dish for a Christmas Eve party following his visit to Spain [...]

Theo Randall pan fried scallops with chilli and Swiss chard recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
Theo Randall served up tasty fried scallops with chilli, sage, lemon, and Swiss chard on Saturday Kitchen. Theo says: “This earthy, flavourful dish [...]

Leon Ockenden clementine and chocolate trifle recipe on This Morning

December 4, 2015December 4, 2015admin
Leon Ockenden served up a delicious clementine and chocolate trifle dessert for the festive season on This Morning. The ingredients for the base [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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