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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nigel Barden Slow-Cooked Pulled Chipotle Beef Brisket recipe on Radio 2 Drivetime

March 17, 2016March 17, 2016admin
Nigel Barden served up a tasty slow-cooked pulled Irish beef brisket with beer and chipotle paste on Radio 2 Drivetime with Simon Mayo. [...]

Ella’s creamy carbonara recipe on This Morning

March 16, 2016March 17, 2016admin
Food blogger Ella Woodward served up a tasty creamy carbonara dish on This Morning. The ingredients for the sauce: 150g cashews, ½ butternut [...]

James Tanner’s Dublin coddle recipe on Lorraine

March 16, 2016March 16, 2016admin
James Tanner served up tasty Dublin coddle for St Patrick’s Day on today’s episode of Lorraine. The ingredients are: 200g potatoes, Oil, for [...]

Mary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast

March 16, 2016March 16, 2016admin
Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter Feast. Mary says: “This is a perfect Easter pud, simple [...]

Mary’s Easter simnel cake recipe on Mary Berry’s Easter Feast

March 15, 2016March 15, 2016admin
Mary Berry made a delicious Easter simnel cake on Mary Berry’s Easter Feast. The ingredients are: 175g light muscovado sugar, 175g butter, softened, [...]

Karina’s Russian Devilled Eggs on Mary Berry’s Easter Feast

March 15, 2016admin
Karina Baldry showed Mary Berry how to make Russian devilled eggs using her own recipe on Mary Berry’s Easter Feast. Ther recipe is [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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