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  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy

  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch

  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

Nigel Barden Aubergine Babaganoush with Red Cabbage recipe on Radio 2 Drivetime

April 14, 2016April 14, 2016admin
Nigel Barden served up tasty red cabbage and Burnt Aubergine Babaganoush that he called a ‘pampered daddy’ on Radio 2 Drivetime with Simon [...]

Rosemary Shrager chicken fricassee with basmati rice on Chopping Block

April 14, 2016April 14, 2016admin
Rosemary Shrager served up a tasty chicken fricassee with mushrooms, creamy sauce and basmati rice on Chopping Block. The basic ingredients for this [...]

Alec, Hope, Farshad, Annie and Billy cook for survival on Masterchef 2016

April 13, 2016April 13, 2016admin
It is the last day of the heats on Masterchef 2016 where the last group of five amateur cooks will showcase their cooking [...]

John Whaite orange and cranberry scones recipe on Chopping Block

April 13, 2016April 13, 2016admin
John Whaite showcased his delicious orange and cranberry scones on Chopping Block. The ingredients are: 250g plain flour, 250g strong bread flour, 80g [...]

Rosemary Shrager ham, leek with mushroom and potato pie recipe on Chopping Block

April 13, 2016April 13, 2016admin
Rosemary Shrager showcased her ham, leek with mushroom and potato pie at her cookery school on Chopping Block. The ingredients include: 200g leeks, [...]

Ching’s Chinese prawn and asparagus noodles recipe on Lorraine

April 13, 2016April 13, 2016admin
Ching served up a tasty Chinese prawn and asparagus noodles on today’s episode of Lorraine. The ingredients are: 180g rice noodles, thick, wide, [...]

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Latest Post

  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy
  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy
  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch
  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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