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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

James Martin cumin duck with peas and roasted baby beetroots recipe on Saturday Kitchen

February 27, 2016admin
James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: “Duck breasts can take strong [...]

James Martin lemon sole stew with beans recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up a tasty lemon sole stew with beans and chorizo inspired by a fish stew dish served to Rick Stein [...]

Galton Blackiston lamb cutlets with chicken and herb mousse recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen. Galton says: [...]

Fernando Stovell red snapper a la talla recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen. The ingredients for [...]

John Torode’s vegetable tagine recipe on This Morning

February 26, 2016February 26, 2016admin
John Torode served up a tasty vegetable tagine for the weekend on This Morning. The ingredients are: 2 carrots, pealed, cut in half [...]

Nadia Sawalha’s gluten-free pizza recipe on Lorraine

February 26, 2016February 26, 2016admin
Nadia Sawalha served up a tasty gluten-free pizza on today’s episode of Lorraine. The ingredients for the base: 750g cauliflower, 100g ground almonds, [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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