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  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

James Martin squid with black bean sauce and deep-fried squid rings with yuzu dressing recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up tasty squid with black bean sauce and deep-fried squid rings with yuzu dressing on Saturday Kitchen. James says: “A [...]

James Martin cumin duck with peas and roasted baby beetroots recipe on Saturday Kitchen

February 27, 2016admin
James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: “Duck breasts can take strong [...]

James Martin lemon sole stew with beans recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up a tasty lemon sole stew with beans and chorizo inspired by a fish stew dish served to Rick Stein [...]

Galton Blackiston lamb cutlets with chicken and herb mousse recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen. Galton says: [...]

Fernando Stovell red snapper a la talla recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen. The ingredients for [...]

John Torode’s vegetable tagine recipe on This Morning

February 26, 2016February 26, 2016admin
John Torode served up a tasty vegetable tagine for the weekend on This Morning. The ingredients are: 2 carrots, pealed, cut in half [...]

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Latest Post

  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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