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  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer Courgette and Asparagus Fritters Recipe on Sunday Brunch

May 22, 2016May 22, 2016admin
Simon Rimmer served up tasty courgette and asparagus fritters on today’s episode of Sunday Brunch. The ingredients are: 125g asparagus, cut into rounds, [...]

The Hairy Bikers chicken meatballs with Mozzarella and roasted tomato sauce recipe on Saturday Kitchen

May 21, 2016May 21, 2016admin
The Hairy Bikers served up a tasty chicken meatballs with Mozzarella and roasted tomato sauce dish on Saturday Kitchen. Si and Dave says: [...]

Lyndey Milan’s pan fried pork steaks with stinging nettle sauce recipe on Saturday Kitchen

May 21, 2016May 21, 2016admin
Lyndey Milan served up tasty pan fried pork steaks with stinging nettle sauce, quick pickle and an asparagus and broad bean salad on [...]

Tom Kerridge fried sea bass with dry spice rub recipe on The Food Detectives

May 20, 2016admin
Tom Kerridge served up a tasty looking pan-fried sea bass with a spicy dry rub mix commonly used in the restaurant trade, served [...]

Phil Vickery live at the allotment rhubarb and custard pots recipe on This Morning

May 20, 2016May 20, 2016admin
Phil Vickery served up delicious rhubarb and custard pots dessert from the allotment at The Rhondda Valley in Wales with Terry Walton on [...]

Nadia’s lemon and garlic roasted fish recipe on Lorraine

May 20, 2016May 20, 2016admin
Nadia Sawalha served up a tasty lemon and garlic roasted fish dish on today’s episode of Lorraine. The ingredients are: 2 tbsp pine [...]

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Latest Post

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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