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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Amelia Freer fish pie comfort food recipe on This Morning

January 4, 2016January 4, 2016admin
Amelia Freer served up a delicious fish pie comfort food for the dark winter nights on This Morning. The ingredients are: 1 x [...]

James Martin smoked haddock Scotch eggs with quail’s eggs and curry mayonnaise recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin
James Martin served up tasty smoked haddock Scotch eggs with quail’s eggs and curry mayonnaise for food heaven on Saturday Kitchen. The ingredients [...]

Daniel Galmiche roast chicken and lemongrass soup recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin
Daniel Galmiche served up a tasty roast chicken and lemongrass broth on Saturday Kitchen. The ingredients are: 1 tbsp olive oil, 1 small [...]

Monica Galetti Quail with raw butternut squash salad recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin
Monica Galetti served up a tasty quail with raw butternut squash salad dish on Saturday Kitchen. The ingredients for the salad are: ½ [...]

The Hairy Bikers sweet and savoury pierogi dumplings recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin
Si and Dave served up sweet and savoury pierogi dumplings in Scandinavia on Saturday Kitchen. The ingredients for the sweet pierogi are: handful [...]

James Martin partridge and mushroom ravioli recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin
James Martin served up a tasty partridge and mushroom ravioli dish on Saturday Kitchen. The ingredients are; 300g ‘00’ pasta flour, 4 free-range [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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