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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Madeleine Shaw Aubergine Stew with Cauliflower Rice Recipe on Sunday Brunch

May 8, 2016May 8, 2016admin
Madeleine Shaw served up a tasty aubergine stew with cauliflower rice on Sunday Brunch. The ingredients are: 3 tbsp coconut oil or butter, [...]

Gethin Evans sandwiches on Sunday Brunch

May 8, 2016May 8, 2016admin
Gethin Evans showcased a range of award wining sandwiches including a pizza cone sandwich, a sushi sandwich and a sweet sandwich on today’s [...]

Simon Rimmer Charred Asparagus with Avocado Dressing Recipe on Sunday Brunch

May 8, 2016May 8, 2016admin
Simon Rimmer served up a tasty charred asparagus with avocado dressing that is ideal for a summers day on Sunday Brunch. [...]

Simon Rimmer Chicken, Chorizo and Black Pudding Pie Recipe on Sunday Brunch

May 8, 2016May 8, 2016admin
Simon Rimmer served up tasty chicken, chorizo and black pudding pie on today’s episode of Sunday Brunch. The ingredients for the pastry are: [...]

Simon Rimmer Mackerel with Pickled Carrots Recipe on Sunday Brunch

May 8, 2016May 8, 2016admin
Simon Rimmer served up a tasty mackerel with pickled carrots dish served with mayo, rocket and bread on today’s episode of Sunday Brunch. [...]

Antonio Carluccio giant prawns with garlic and chilli recipe on Saturday Kitchen

May 7, 2016May 7, 2016admin
Antonio Carluccio served up tasty king prawns with garlic and chilli on Saturday Kitchen. Antonio says: “Succulent prawns, fragrant garlic and warming chilli [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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