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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Kimberly’s lemon meringue Eton mess recipe on Lorraine

June 16, 2016June 16, 2016admin
Kimberly Wyatt served up a delicious lemon meringue Eton mess dessert on today’s episode of Lorraine. The ingredients for the meringue are: 3 [...]

Fearne Cotton Mini coconut and cherry tarts recipe on This Morning

June 15, 2016June 15, 2016admin
Fearne Cotton (who says you can have your cake and eat it), served up delicious mini coconut and cherry tarts recipe on This [...]

Ching’s Chinese Hainan chicken rice recipe on Lorraine

June 15, 2016June 15, 2016admin
Ching served up a tasty Chinese hainan chicken rice dish on today’s episode of Lorraine. For the rice: 300g Jasmine rice, rinsed until [...]

Sally Bee’s seaside shrimp salad recipe on Lorraine

June 13, 2016June 13, 2016admin
Sally Bee served up a tasty seaside shrimp salad on today’s episode of Lorraine. The ingredients are: For the prawns: 350g raw peeled [...]

Simon Rimmer Beef Pepperpot Casserole Recipe on Sunday Brunch

June 12, 2016June 12, 2016admin
Simon Rimmer served up a tasty beef pepperpot casserole on today’s episode of Sunday Brunch. The ingredients are: 1kg chuck steak in large [...]

Fearne Cotton’s veggie burgers recipe on Sunday Brunch

June 12, 2016June 12, 2016admin
Fearne Cotton served up tasty veggie burgers using a recipe from her new cookbook on Sunday Brunch. The ingredients are: 125g quinoa, rinsed, [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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