John Whaite served up tasty salmon burgers with apple salsa on today’s episode of Lorraine.
The ingredients for the burgers are: 500g skinless, boneless salmon fillets, roughly chopped, 1cm piece fresh ginger, minced/finely grated, 3 spring onions, very finely sliced, salt and pepper.
For the apple salsa: 1 Braeburn apple, very finely diced, 1 fat red chilli, very finely chopped, ½ cucumber, very finely diced, Juice of 1 lime and Small handful fresh coriander leaves, finely chopped.
For the wasabi mayonnaise: 100g mayonnaise, 50g Greek yoghurt and 2tsp wasabi or horseradish paste, or to taste.
To serve: Brioche buns and Salad leaves of choice, to serve (the slight bitterness of lamb’s lettuce works well).