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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Donal’s apple bankers and parsnip mash with cider gravy recipe on This Morning

October 21, 2016October 21, 2016admin
Donal Skehan served up tasty apple bangers with parsnip, leek mash and cider gravy on This Morning. The ingredients are: 2 tbsp rapeseed [...]

Andrew’s Chocolate and coffee fondant fancies on The Great British Bake Off

October 19, 2016October 20, 2016admin
Andrew served up delicious looking chocolate and coffee fondant fancies on The Great British Bake Off. The ingredients for the chocolate and coffee [...]

Candice’s cherry bakewell fondant fancies recipe on The Great British Bake Off

October 19, 2016admin
Candice baked delicious looking cherry bakewell fondant fancies on The Great British Bake Off. The ingredients for the marizpan: 100g ground almonds, 50g [...]

Paul Hollywood Savarin with Chantilly cream recipe on The Great British Bake Off

October 19, 2016October 19, 2016admin
Paul Hollywood showcased his delicious Savarin with Chantilly cream dessert for today’s technical challenge on The Great British Bake Off. The ingredients for [...]

John and Lisa’s picnic pie recipe on This Morning

October 19, 2016August 17, 2017admin
John Torode and partner Lisa Faulkner served up a tasty picnic pie with coleslaw on their Aussie adventure on Philip Island on This [...]

James Tanner Chinese duck and noodles recipe on Lorraine

October 19, 2016October 19, 2016admin
James Tanner served up a tasty Chinese duck and noodles dish on today’s episode of Lorraine. The ingredients are: 4 x 6oz boned [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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