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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Donal’s cauliflower and kale hash with fried egg and hollandaise sauce recipe on Saturday Kitchen

October 15, 2016October 15, 2016admin
Donal Skehan served up tasty vegetarian cauliflower and kale hash with a fried egg and hollandaise sauce recipe on Saturday Kitchen. The ingredients [...]

Jamie Oliver Moorish crunch salad with preserved lemons and oranges recipe on Jamie’s Super Food

October 14, 2016October 14, 2016admin
Jamie Oliver served up tasty Moorish crunch salad with preserved lemons and oranges and limes on Jamie’s Super Food. Jamie says: “The bonus [...]

Jamie Oliver Toasted Popeye Bread recipe on Jamie’s Super Food

October 14, 2016October 14, 2016admin
Jamie Oliver served up tasty toasted popeye bread with eggs, tomatoes and chilli sauce for breakfast on Jamie’s Super Food. The ingredients are: [...]

Jamie Oliver Balinese chicken curry recipe on Jamie’s Super Food

October 14, 2016October 14, 2016admin
Jamie Oliver served up a tasty Balinese chicken curry with mushrooms, purple kale rice, chilli and lemongrass on Jamie’s Super Food. The ingredients [...]

Phil Vickery braised beef with horseradish dumplings recipe on This Morning

October 14, 2016October 14, 2016admin
Phil Vickery served up tasty succulent braised beef with gluten free horseradish dumplings on This Morning. The ingredients are: 4tbsp vegetable oil, 600g [...]

John Whaite slow-cooked leg of lamb recipe on Lorraine

October 14, 2016October 14, 2016admin
John Whaite served up a tasty slow-cooked roast lamb with boulangere potatoes on today’s episode of Lorraine. The ingredients are: 100g jar anchovies [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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