The Talent Zone

Simon, Josh, Fernando, Robert, James, Elly cook for survival on MasterChef: The Professionals 2016 UK

November 8, 2016November 8, 2016admin

Simon, Josh, Fernando, Robert, James, Elly cook for survival on the new series of MasterChef: The Professionals 2016 UK. The six professional chefs [...]

Gino’s linguine pasta with scallops and parsley pesto recipe on Gino’s Italian Escape: Hidden Italy

November 7, 2016November 7, 2016admin

Gino served up a tasty linguine pasta with scallops and a parsley with capers pesto dish on Gino’s Italian Escape: Hidden Italy. Gino [...]

Gino’s chicken with anchovies, garlic and chilli recipe on Gino’s Italian Escape: Hidden Italy

November 7, 2016November 7, 2016admin

Gino served up a tasty chicken with anchovies in olive oil, garlic, olives, balsamic vinegar and chilli dish on Gino’s Italian Escape: Hidden [...]

Gino’s “Britalian” Cottage Pie recipe on This Morning

November 7, 2016admin

Gino D’Acampo served up a tasty Italian cottage pie (Britalian cottage pie) on This Morning. The ingredients are: 5 tablespoons olive oil, 1 [...]

Simon Rimmer’s oriental shepherds pie recipe on Sunday Brunch

November 6, 2016November 6, 2016admin

Simon Rimmer served up a tasty oriental shepherds pie on today’s episode of Sunday Brunch. The ingredients are: 4 confit duck legs, 12 [...]

Simon Rimmer Pork Terrine Recipe on Sunday Brunch

November 6, 2016November 6, 2016admin 1

Simon Rimmer served up a tasty pork terrine on today’s episode of Sunday Brunch. The ingredients are: 450g pork fillet, 350g pork fat, [...]

The Talent Zone

TV Food and Recipes

John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Simon Rimmer peanut butter tarts recipe on Sunday Brunch