Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Jamie Oliver magic poached egg with salmon and spinach on Jamie’s Super Food

November 18, 2016November 18, 2016admin
Jamie Oliver served up a tasty magic poached egg with salmon and spinach for breakfast on Jamie’s Super Food. The ingredients are: extra [...]

Jamie Oliver sesame butterflied chicken recipe on Jamie’s Super Food

November 18, 2016November 18, 2016admin
Jamie Oliver served up a tasty and healthy sesame butterflied chicken dish on Jamie’s Super Food. The ingredients are: 100 g fine rice [...]

Selasi’s boozy Christmas cake recipe on This Morning

November 18, 2016November 18, 2016admin
Selasi from the Great British Bake Off served up a delicious boozy rum-fuelled Christmas cake on This Morning. Selasi says: “After baking, keep [...]

Nigel Barden Roast Duck with Peaches recipe on Radio 2 Drivetime

November 17, 2016November 17, 2016admin
Nigel Barden served up a tasty roast duck with peaches on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1 duck, about [...]

Marcus Wareing’s banoffee cheesecake with caramel bananas recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Marcus Wareing served up a delicious banoffee cheesecake with caramel bananas dessert on MasterChef: The Professionals. For his dessert, Marcus used two types [...]

Monica Galetti asparagus with a poached egg and sauce maltaise recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Monica Galetti served up a tasty asparagus with a poached egg and sauce maltaise dish on MasterChef: The Professionals. The ingredients for the [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,021
  • 2,022
  • 2,023
  • 2,024
  • 2,025
  • 2,026
  • 2,027
  • …
  • 2,954
  • Next
Follow @thetalentzone

Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.