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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Paul Hollywood lace pancakes recipe on The Great British Bake Off

September 14, 2016September 14, 2016admin
Paul Hollywood set the bakers the task of making lace pancakes to his own recipe on The Great British Bake Off. The ingredients [...]

Andrew’s Yorkshire tapas puddings recipe on the Great British Bake Off

September 14, 2016September 14, 2016admin
Andrew served up delicious Yorkshire ‘tapas’ puddings on the Great British Bake Off. The ingredients are: 12 tsp sunflower oil, 125g plain white [...]

Dean Edwards tuna Mexican stack recipe on Lorraine

September 14, 2016September 14, 2016admin
Dean Edwards served up a tasty tuna Mexican stack dish as part of Dean’s Tuna two ways item on today’s episode of Lorraine. [...]

Dean Edwards Hot Tuna bites recipe on Lorraine

September 14, 2016September 14, 2016admin
Dean Edwards served up tasty hot tuna bites in his one of two ways to use tuna segment on today’s episode of Lorraine. [...]

The Hairy Bikers chicken breast (poulet de bresse) with artichokes and mushrooms recipe the Bikers chicken and Eggs show

September 13, 2016September 13, 2016admin
Si and Dave served up tasty French style chicken breast (poulet de bresse) with lemony artichokes and mushrooms on the Hairy Bikers – [...]

The Hairy Bikers Coq au Pouilly-Fume (coq au vin with red wine and cream) recipe from Northern France

September 13, 2016September 13, 2016admin
Si and Dave served up tasty coq au pouilly-fume (chicken with red wine and cream) using a Northern French recipe on the Hairy [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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