Jamie Oliver gravadlax of salmon with horseradish and vodka recipe on Jamie’s Ultimate Christmas

Jamie Oliver gravadlax with salmon, vodka, beetroot, horseradish and dill on Jamie’s Ultimate Christmas.

The ingredients are: 200 g raw beets, 100 g rock salt, 50 g demerara sugar, 50 ml vodka, 1 big bunch of fresh dill, 1 lemon, 50 g fresh or jarred grated horseradish and 1 x 700 g side of salmon , skin on, scaled, pin-boned, from sustainable source.