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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Spiced pavlova with plums and cherries recipe on The Hairy Bikers Comfort Food series

January 9, 2017January 9, 2017admin
Si and Dave served up a delicious spiced pavlova with plums and cherries dessert on The Hairy Bikers Comfort Food series. The duo [...]

Ed Baines Blueberry sponge pudding with almond custard recipe

January 9, 2017January 9, 2017admin
Ed Baines served up a delicious blueberry sponge pudding with almond custard dessert on board The Orient Express. The ingredients for the syrup [...]

Gino’s ribollita vegetable soup recipe on This Morning

January 9, 2017January 9, 2017admin
Gino served up a tasty ribollita vegetable soup for a Mediterranean diet on This Morning. The ingredients are: 180g stale country-style bread, 6 [...]

Nisha’s lemon and broccoli dahl recipe on Lorraine

January 9, 2017January 9, 2017admin
Nisha Katona served up a healthy broccoli and lemon dahl with lentils dish on today’s episode of Lorraine. The ingredients are: 3-4 cups [...]

Simon Rimmer Rice Pudding Fritters recipe on Sunday Brunch

January 8, 2017January 8, 2017admin
Simon Rimmer served up delicious rice pudding fritters dessert on today’s episode of Sunday Brunch. The ingredients are: 750ml whole milk, 200g short [...]

Simon Rimmer Chicken Pot Pie recipe on Sunday Brunch

January 8, 2017January 8, 2017admin
Simon Rimmer served up a tasty chicken pot pie on today’s episode of Sunday Brunch. The ingredients are: 250g cubed spuds, blanched, 5g [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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