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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Tom Kerridge sea bream with feta cheese pesto recipe on Saturday Kitchen

August 6, 2016August 6, 2016admin
Tom Kerridge served up a tasty sea bream with feta cheese pesto and a heritage tomato salad on Saturday Kitchen. The ingredients for [...]

Joe Wicks peppered steak with sweet potato chips recipe on This Morning Rio Extravaganza

August 5, 2016August 5, 2016admin
Joe Wicks served up a tasty peppered steak with sweet potato chips and chimichurri sauce on This Morning Rio Extravaganza to celebrate the [...]

Nigel Barden Goan Style Stuffed Crab with Piri-piri Masala recipe on Radio 2 Drivetime

August 4, 2016August 4, 2016admin
Nigel Barden served up a tasty Goan style stuffed crab with piri-piri Masala sauce using a recipe by chef Cyrus Todiwala on Radio [...]

Chris’s chickpea and sweetcorn burgers recipe on Eat Well for Less

August 3, 2016August 3, 2016admin
Chris Bavin served up tasty vegan chickpea and sweetcorn burgers on Eat Well for Less. The ingredients are: 1 x 400g tin chickpeas, [...]

Hala’s Pork taco recipe on Eat Well For Less

August 3, 2016August 3, 2016admin
Hala El-Shafie served up tasty pork taco using leftovers on Eat Well For Less. Hala says: “Fry up some cooked pork with peppers [...]

Gregg Wallace cod fingers and bacon parcels in tapenade recipe on Eat Well for Less

August 3, 2016August 3, 2016admin
Gregg Wallace and Jody Haynes served up tasty and healthy cod fingers and bacon parcels in tapenade with steamed broccoli on Eat Well [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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