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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Theo’s cranberry and pheasant sausage rolls recipe on Christmas Kitchen

December 14, 2016December 14, 2016admin
Theo Randall served up tasty cranberry and pheasant sausage rolls recipe on Christmas Kitchen. The ingredients are: 100g dried cranberries, soaked in port, [...]

John Whaite smores cups canapes recipe on Lorraine

December 14, 2016December 14, 2016admin
John Whaite served up tasty smores cups canapes for the festive season on Lorraine. The ingredients are: 20 regular sized marshmallows (not mini [...]

Theo Randall partridge with Savoy cabbage and pancetta recipe on Christmas Kitchen

December 14, 2016admin
Theo Randall served up a tasty partridge with Savoy cabbage and pancetta dish on Christmas Kitchen. The ingredients are: 4 ready-to-roast grey partridges, [...]

Matt’s Asian broth with salmon recipe on Christmas Kitchen

December 14, 2016December 14, 2016admin
Matt Tebbutt served up a tasty Asian broth with salmon for the festive season on Christmas Kitchen. The ingredients are: 1–2 litres fish [...]

Phil’s kirsch and honey-glazed ham with Christmas compote recipe on This Morning

December 13, 2016December 13, 2016admin
Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning. The ingredients for the glazed ham: 4.5kg [...]

Nadia’s ho ho hummus recipe on Lorraine

December 13, 2016December 13, 2016admin
Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine. The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil, [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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