James Martin trout with almonds and brown butter recipe on James Martin’s French Adventure

James Martin served up steamed trout with almonds and brown butter on James Martin’s French Adventure.

The fish is steamed on a bed of sticks in a pan of boiling water.

The ingredients includes: green beans, salt, trout, water, tarragon, flaked almonds, butter, dill, chives, butter and lemon.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.