Phil’s kirsch and honey-glazed ham with Christmas compote recipe on This Morning
Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning. The ingredients for the glazed ham: 4.5kg
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Nadia’s ho ho hummus recipe on Lorraine
Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine. The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil,
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Matt Tebbutt’s lamb tagine recipe on Christmas Kitchen
Matt Tebbutt served up a delicious festive lamb tagine on Christmas Kitchen. Matt says: “Don’t be put off by the long list of
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Gino’s Italian Christmas pudding recipe on This Morning
Gino served up a delicious Italian Christmas pudding with panettone and hazelnuts on This Morning. The ingredients are: 500ml double cream, 100g icing
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Simon Rimmer’s Almond Pancake with Salted Caramel Banana recipe on Sunday Brunch
Simon Rimmer served up a delicious almond pancake with salted caramel banana dessert on Sunday Brunch. The ingredients are: 20g butter, 3 eggs,
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Donal’s beetroot gravad lax recipe on Saturday Kitchen
Donal Skehan served up a tasty beetroot gravad lax dish on Saturday Kitchen. Donal says: “All you need is a little fridge space
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