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  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Anna’s mango, papaya and passion fruit Eton mess on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served up mango, papaya and passion fruit Eton mess dessert on Royal Recipes with Michael Buerk. The tropical fruit dessert is [...]

Darren Mcgrady Gleneagles pate on Royal Recipes

February 7, 2017August 30, 2017admin
Darren Mcgrady served up Gleneagles pate with lyers of smoked salmon, mackerel and trout on Royal Recipes with Michael Buerk. Darren says: “This [...]

Anna’s crab mousse with sauce remoulade on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served crab mousse with sauce remoulade and melba toast on Royal Recipes with Michael Buerk. The dish was once served as [...]

Anna Haugh mini mutton pies on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served up mini mutton pies with puff pastry and beef jelly on Royal Recipes with Michael Buerk. Anna recreated the dish [...]

James Martin lobster with tagliatelle pasta in a spicy tomato sauce recipe

February 7, 2017February 7, 2017admin
James Martin served up lobster with fresh tagliatelle pasta in a spicy tomato sauce on James Martin’s French Adventure. The ingredients consists of: [...]

James Martin creme caramel with cognac and sultana butter recipe

February 7, 2017February 7, 2017admin
James Martin served up creme caramel with cognac and sultana butter dessert on James Martin’s French Adventure. The ingredients for the carmel consists [...]

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Latest Post

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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