Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Paul Hollywood Kanellangd Scandinavia Christmas cinnamon loaf recipe on The Great British Bake Off Christmas Special

December 26, 2016December 26, 2016admin
Paul Hollywood showcased his Kanellangd Scandinavia Christmas cinnamon bread for the technical challenge on The Great British Bake Off Christmas Special. The ingredients [...]

John Torode poached pears with red wine and custard recipe on Saturday Kitchen

December 24, 2016December 24, 2016admin
John Torode served up a delicious poached pear with red wine and custard dessert for a festive treat on Saturday Kitchen. The ingredients [...]

Rustie’s Bread Sauce recipe on This Morning

December 23, 2016December 23, 2016admin
Rustie Lee served up a tasty bread sauce for the festive season on This Morning. The ingredients are: 400ml Milk, 2 Medium onions, [...]

John Whaite’s roast Brussels sprouts with goats cheese and pomegranate molasses recipe on Lorraine

December 23, 2016December 23, 2016admin
John Whaite served up tasty roast Brussels sprouts with goat’s cheese and pomegranate molasses for Christmas on today’s episode of Lorraine. The ingredients [...]

Anna’s tiramisu natalizio recipe on The Cook Who Changed Our Lives with Nigella Lawson

December 22, 2016December 22, 2016admin
Anna Del Conte served up a delicious tiramisu natalizio dessert on The Cook Who Changed Our Lives with Nigella Lawson. The ingredients are: [...]

Anna’s ragu alla bolognese recipe on The Cook Who Changed Our Lives with Nigella Lawson

December 22, 2016December 22, 2016admin
Anna Del Conte served up a tasty Ragù alla bolognese dish on The Cook Who Changed Our Lives with Nigella Lawson. The ingredients [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,003
  • 2,004
  • 2,005
  • 2,006
  • 2,007
  • 2,008
  • 2,009
  • …
  • 2,954
  • Next
Follow @thetalentzone

Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.