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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Adam’s beef and artichokes with soured cream and garlic recipe on Saturday Kitchen

January 28, 2017January 28, 2017admin
Adam Handling served up beef and artichokes with soured cream and garlic on Saturday Kitchen. The ingredients are: 1 leek, 1 garlic clove, [...]

Nigel’s carrots and coriander fritters recipe on saturday kitchen

January 28, 2017January 28, 2017admin
Nigel Slater served up carrots and coriander fritters on Saturday Kitchen. The ingredients are: a good handful carrots, about 6, trimmed and washed, [...]

Angela Hartnett spicy crab salad with mango recipe on Saturday Kitchen

January 28, 2017January 28, 2017admin
Angela Hartnett served up a spicy crab salad with mango and chillies on Saturday Kitchen. The ingredients are: 500g cooked white crab meat, [...]

Ken’s steamed salmon with black beans and dumplings recipe on Saturday Kitchen

January 28, 2017January 28, 2017admin
Ken Hom served up Steamed salmon with black beans sauce and Sichuan dumplings to mark Chinese New Year on Saturday Kitchen. The ingredients [...]

Jamie Oliver rustic anchovy sauce on Jamie and Jimmy’s Friday Night Feast

January 27, 2017January 27, 2017admin
Jamie Oliver served up a rustic anchovy sauce that cam be used with most fish dishes on Jamie and Jimmy’s Friday Night Feast. [...]

Jimmy Doherty crab and lobster with samphire dish on Jamie and Jimmy’s Friday Night Feast

January 27, 2017January 27, 2017admin
Jimmy Doherty served up a crab and lobster dish with samphire and herbs on Jamie and Jimmy’s Friday Night Feast. The samphire and [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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