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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Gino’s lentils and butternut squash salad with olive oil and lemon dressing recipe on Gino’s Italian Escape: Hidden Italy

October 31, 2016October 31, 2016admin
Gino D’Acampo served up a tasty Umbrian lentils and butternut squash salad with a extra virgin olive oil and lemon dressing lentils on [...]

Phil Vickery bloodthirsty brain cake recipe on This Morning

October 31, 2016October 31, 2016admin
Phil Vickery served up a not very nice looking bloodthirsty brain cake for Halloween on This Morning. The ingredients are: 300g soft unsalted [...]

Nisha Katona sweet and smoky pumpkin curry recipe on Lorraine

October 31, 2016October 31, 2016admin
Nisha Katona served up a tasty sweet ‘n’ smoky pumpkin curry on today’s episode of Lorraine. The ingredients are: Equivalent of half a [...]

Simon Rimmer Orange, Lemon, Turmeric Tart recipe on Sunday Brunch

October 30, 2016October 30, 2016admin
Simon Rimmer served up a delicious orange, lemon, turmeric tart on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g butter, [...]

Simon Rimmer Pumpkin Tikka recipe on Sunday Brunch

October 30, 2016October 30, 2016admin
Simon Rimmer served up a tasty pumpkin tikka on today’s episode of Sunday Brunch. The ingredients are: 800g pumpkin/squash, in large wedges. For [...]

Simon Rimmer Ham and Cheese Croquetas recipe on Sunday Brunch

October 30, 2016October 30, 2016admin
Simon Rimmer served up tasty ham and cheese croquetas on Sunday Brunch. The ingredients are: 60g butter, 500ml milk, 60g flour, 125g grated [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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