The Talent Zone

James Martin served up barbecue fish with Indian spiced chutney on James Martin’s French Adventure. The ingredients includes: onion, lime, red mullet, mint, [...]

James Martin served up a peppernade with sausages and eggs dish for breakfast on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]

James Martin served up buckwheat with wreck fish and a seafood shellfish sauce on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]

James Martin served up cookie san jacques – scallops in a shell – on James Martin’s French Adventure. The ingridents for the sauce: [...]

James Martin served up salt baked crusted sea bass with lemon and dill stuffing in Marseille on James Martin’s French Adventure. The ingredients [...]