The Talent Zone

Michel Roux Jr served up twice cooked pork leg on Hidden Restaurants. The ingredients include: chillies, onions, pork, Asian spices, sugar, water, roasted [...]

Michel Roux Jr served up vegetable frittata with kimchi for a starter on Hidden Restaurants. The ingredients include: garlic and onions, potatoes, green [...]

John Whaite served up mango and white chocolate mousse with a French waver tuile on Chopping Block. The recipe can be found in [...]

Rosemary Shrager served up a vegetarian curry with spiced rice and puris to mark World Food Day on Chopping Block. The ingredients include: [...]

Rosemary Shrager served up Indian bread puris to mark World Food Day on Chopping Block. The ingredients are: 200g plain flour, 100g water, [...]