Moules marinière recipe James Martin’s French Adventure
James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels,
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James Martin chicken with red wine vinegar recipe
James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure. The ingredients are: olive
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James Martin one pot fish stew with clams and cod recipe
James Martin served up a one pot fish stew with clams and cod on the banks of a French canals on James Martin’s
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Anton Mosimann cheese and spinach souffle with yogurt and chives sauce recipe
Anton Mosimann’s cheese and spinach souffle saw one of the Queen mother’s favourite dishes. Today Chef Anton Mosimann, recreated the dish at The
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Anton Mosimann steamed sea bass with a sauce vierge recipe
Anton Mosimann served up a steamed sea bass with a sauce vierge dish at The Dorchester on Royal Recipes with Michael Buerk. This
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Anna Haugh chocolate delice with cornflakes dessert
Anna Haugh served up chocolate delice with corn flakes dessert on Royal Recipes with Michael Buerk. Anna says: “This delicious dessert was served
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