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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

John Bishop veggie lasagne using Jane’s recipe on Jamie and Jimmy’s Friday Night Feast

December 30, 2016December 30, 2016admin
John Bishop and Jamie Oliver served up a tasty vegetarian lasagne using John’s wife and friend Jane’s recipe on Jamie and Jimmy’s Friday [...]

Jamie’s vegetarian Thai green curry with butternut squash recipe on Jamie and Jimmy’s Friday Night Feast

December 30, 2016December 30, 2016admin
Jamie Oliver served up a delicious vegetarian Thai green curry with butternut squash on Jamie and Jimmy’s Friday Night Feast. The ingredients are: [...]

Paul Hollywood Kanellangd Scandinavia Christmas cinnamon loaf recipe on The Great British Bake Off Christmas Special

December 26, 2016December 26, 2016admin
Paul Hollywood showcased his Kanellangd Scandinavia Christmas cinnamon bread for the technical challenge on The Great British Bake Off Christmas Special. The ingredients [...]

John Torode poached pears with red wine and custard recipe on Saturday Kitchen

December 24, 2016December 24, 2016admin
John Torode served up a delicious poached pear with red wine and custard dessert for a festive treat on Saturday Kitchen. The ingredients [...]

Rustie’s Bread Sauce recipe on This Morning

December 23, 2016December 23, 2016admin
Rustie Lee served up a tasty bread sauce for the festive season on This Morning. The ingredients are: 400ml Milk, 2 Medium onions, [...]

John Whaite’s roast Brussels sprouts with goats cheese and pomegranate molasses recipe on Lorraine

December 23, 2016December 23, 2016admin
John Whaite served up tasty roast Brussels sprouts with goat’s cheese and pomegranate molasses for Christmas on today’s episode of Lorraine. The ingredients [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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