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  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

Rosemary Shrager scampi and chips recipe on Chopping Block

March 27, 2017March 27, 2017admin
Rosemary Shrager served up posh scampi and chips with mushy peas on Chopping Block. The ingredients include: langoustine, potatoes, homemade tartar sauce and [...]

Phil’s retro chicken Kiev recipe on This Morning

March 27, 2017March 27, 2017admin
Phil Vickery served up retro chicken Kiev with salad for a taste of the seventies on This Morning. The ingredients are: 4 x [...]

Levi’s fish cakes feast recipe on Lorraine

March 27, 2017March 27, 2017admin
Levi Roots served up a fish cakes feast with chilli and coriander on today’s episode of Lorraine. The ingredients are: 200g floury potatoes, [...]

Simon Rimmer Swiss Roll with Raspberries recipe on Sunday Brunch

March 26, 2017March 26, 2017admin
Simon Rimmer serve up a Swiss roll with raspberries on today’s episode of Sunday Brunch. The ingredients are: 3 eggs, 75g golden caster [...]

Simon Rimmer Spiced Buttermilk Steak recipe on Sunday Brunch

March 26, 2017March 26, 2017admin
Simon Rimmer served up spiced buttermilk steak on today’s episode of Sunday Brunch. The ingredients are: 1.5kg skirt steak -outer membrane removed, Marinade [...]

Simon Rimmer Bread Samosa recipe on Sunday Brunch

March 26, 2017March 26, 2017admin
Simon Rimmer served up bread samosa’s with a yoghurt and coriander dipping sauce on today’s episode of Sunday Brunch. The ingredients are: 20 [...]

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Latest Post

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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