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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Scarlett Moffatt Scotch eggs recipe on Jamie and Jimmy’s Friday Night Feast

February 3, 2017February 3, 2017admin
Scarlett Moffatt served up Scotch eggs with herbs and spices on Jamie and Jimmy’s Friday Night Feast. The ingredients are: 1 sprig of [...]

Jamie Oliver posh fish pie with lobster and creamy prosecco sauce recipe on Jamie and Jimmy’s Friday Night Feast

February 3, 2017February 3, 2017admin
Jamie Oliver served up a posh fish pie with creamy prosecco sauce and red Leicester mash on Jamie and Jimmy’s Friday Night Feast [...]

Anna Haugh chapeaux commune dessert recipe

February 3, 2017February 3, 2017admin
Anna Haugh served up chapeaux commune (small hat dessert) dipped in chocolate using Mildred Nichols recipe on Royal Recipes with Michael Buerk. The [...]

Darren Mcgrady peach princess dessert recipe

February 3, 2017February 3, 2017admin
Darren Mcgrady served up a peach princess dessert on Royal Recipes with Michael Buerk. The dessert is one of the Queens favourtie and [...]

Anna Haugh pheasant sausages with cider gravy recipe

February 3, 2017February 3, 2017admin
Anna Haugh served up pheasant sausages with smoky bacon on Royal Recipes with Michael Buerk. The ingredients used includes: sausage meat, minced pheasant, [...]

Anna Haugh galantine of game with sausage meat recipe

February 3, 2017February 3, 2017admin
Anna Haugh served up a galantine of game using sausage meat and a terrine mould on Royal Recipes with Michael Buerk. Anna says: [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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