James Martin served up lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure.

The ingredients for the fish include; lemon sole, eggs and bread crumb.

For the tartar sauce: egg yolk, mustard, rapeseed oil, shallots, capers, capers, vinegar, parsley,salt, black pepper and lemon juice.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.