Anton Mosimann steamed sea bass with a sauce vierge recipe
Anton Mosimann served up a steamed sea bass with a sauce vierge dish at The Dorchester on Royal Recipes with Michael Buerk. This
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Anna Haugh chocolate delice with cornflakes dessert
Anna Haugh served up chocolate delice with corn flakes dessert on Royal Recipes with Michael Buerk. Anna says: “This delicious dessert was served
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Paul Ainsworth trifle with saffron cake and Cornish sparkling wine jelly
Paul Ainsworth served up a trifle with raspberries, strawberries, saffron cake, Cornish sparkling wine jelly and honeycomb on Royal Recipes with Michael Buerk.
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Anna Haugh French chicken stew with dumplings recipe
Anna Haugh served up French chicken stew (bankers chicken) with dumplings on Royal Recipes with Michael Buerk. The ingredients includes: butter onion, carrots,
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Anna Haugh saddle of Welsh mountain lamb with braised shoulder recipe
Anna Haugh served up roast saddle of Welsh mountain lamb with braised shoulder and asparagus on Royal Recipes with Michael Buerk. The dish
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James Martin steamed ling with beurre blanc sauce recipe
James Martin served up steamed ling fish with beurre blanc sauce and steam vegetables on James Martin’s French Adventure. James says: “The key
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