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  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver

  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver
Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver

Paul Ainsworth cottage pie with mushroom ketchup recipe

January 31, 2017January 31, 2017admin
Paul Ainsworth served up a cottage pie that is said to be one of Prince William’s favourite food when he as a child [...]

Moules marinière recipe James Martin’s French Adventure

January 31, 2017January 31, 2017admin
James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels, [...]

James Martin chicken with red wine vinegar recipe

January 31, 2017January 27, 2024admin
James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure. The ingredients are: olive [...]

James Martin one pot fish stew with clams and cod recipe

January 31, 2017January 31, 2017admin
James Martin served up a one pot fish stew with clams and cod on the banks of a French canals on James Martin’s [...]

Anton Mosimann cheese and spinach souffle with yogurt and chives sauce recipe

January 30, 2017January 30, 2017admin
Anton Mosimann’s cheese and spinach souffle saw one of the Queen mother’s favourite dishes. Today Chef Anton Mosimann, recreated the dish at The [...]

Anton Mosimann steamed sea bass with a sauce vierge recipe

January 30, 2017January 30, 2017admin
Anton Mosimann served up a steamed sea bass with a sauce vierge dish at The Dorchester on Royal Recipes with Michael Buerk. This [...]

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Latest Post

  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver
  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch
  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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