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  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Anna Haugh steamed woodcock pudding with demi-glace sauce and truffles

February 1, 2017February 1, 2017admin
Anna Haugh served up a Edwardian steamed woodcock pudding with demi-glace sauce and truffles on Royal Recipes with Michael Buerk. The ingredients for [...]

James Martin peach clafouti French dessert with Chantilly cream recipe

February 1, 2017February 1, 2017admin
James Martin served up a peach clafouti French dessert with Chantilly cream on James Martin’s French Adventure. The ingredients for the batter include: [...]

James Martin confit duck legs with bean stew cassoulet recipe

February 1, 2017February 1, 2017admin
James Martin served up confit duck legs with bean stew cassoulet on James Martin’s French Adventure. The ingredient for confit of duck legs [...]

James Martin warm prawn and melon salad with deep fried onions rings in a gin and tonic batter

February 1, 2017February 1, 2017admin
James Martin served up a warm prawn and melon salad with deep fried onions rings in a gin and tonic batter on James [...]

James Tanner sticky salmon and coriander rice recipe on Lorraine

February 1, 2017February 1, 2017admin
James Tanner served up sticky salmon and coriander rice on today’s episode of Lorraine. The ingredients are: 150g Jasmine rice, 4 tbsp kecap [...]

Stacie Stewart chicken noodle soup on How to Lose Weight Well

January 31, 2017January 31, 2017admin
Stacie Stewart served up a chicken noodle soup for Eve’s Bland Diet on How to Lose Weight Well. The Bland diet also know [...]

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Latest Post

  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas
  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off
  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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